Results of search for 'ccl=pl:"ANAND"'

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		No cover image available No cover image available Standardization of Technology for manufacture of Lemon flavoured Paneer by Yashavantha R Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 YAS-S. Add to cart (remove)
		No cover image available No cover image available Effect of particle size of sodium chloride on the quality characteristics of reduced-fat and full fat pizza cheeses by Patel Akshay Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-E. Add to cart (remove)
		No cover image available No cover image available Development of technology for manufacture of Thabdi utilizing Ghee residue by Parth Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D. Add to cart (remove)
		No cover image available No cover image available Purification and Characterization of Antioxidative peptides derived from fermented goat milk by Panchal Gaurav S Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.Hati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAN-P. Add to cart (remove)
		No cover image available No cover image available Process Optimization for the preparation of fermented functional soy based beverage by Undhad T.J Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.Hati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 UND-P. Add to cart (remove)
		No cover image available No cover image available Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods by Chaudhari S.N Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-E. Add to cart (remove)
		No cover image available No cover image available Development of micropropagation protocol for little gourd under in vitro condition by Patel Didhi D Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Sc. Agri 2019 Dr. A.P.Trivedi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 581.1 PAT-D. Add to cart (remove)
		No cover image available No cover image available Comparision of uniformity trial data with experimental data for Plot technique by Damor B.C Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Sc. Agri 2019 Dr. V.B.Darji Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 519.5 BHA-C. Add to cart (remove)
		No cover image available No cover image available Quality of Mozzarella cheese as affected by plasticizing techniques by Patel Akash Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Q. Add to cart (remove)
		No cover image available No cover image available Development of barley enriched probiotic fermented milk and evaluation of its functional properties by Deepti Suman Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DEE-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of effect of Cardamom on proteolysis and lipolysis in Paneer by Jadav Kishor D Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JAD-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected parts of Moringa oleifera for antioxidant activity in Ghee by Chaudhari Mihir K Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.K.Jain Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected parts of moringa oleifera in preparation of whey based candy by Panchal Manjiram D Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAN-E. Add to cart (remove)
		No cover image available No cover image available Development of DPPH indicator based method for the detection of vegetables oils adulteration in Ghee by Joshi Hardi P Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.Balakrishnan Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JOS-D. Add to cart (remove)
		No cover image available No cover image available Performance evaluation of mechanized system for manufacture of Thabdi by Baldha Kinjal J Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. Sunil Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 BAL-P. Add to cart (remove)
		No cover image available No cover image available Export potential and market competitiveness of IQF & Frozen vegetables from India by Shah S.S Material type: Text Publication details: Anand AAU 2019 Dissertation note: MBA 2019Dr. Y.A.Lad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 658 SHA-E. Add to cart (remove)
		No cover image available No cover image available Profitibility analysis of poultry farming in Anand District by Rathwa R.M Material type: Text Publication details: Anand AAU 2019 Dissertation note: MBA 2019 Dr. S.Mishra Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 658 RAT-P. Add to cart (remove)
		No cover image available No cover image available Study of trade facilitation services offered by different NBFCS by Patel Rahiba M Material type: Text Publication details: Anand AAU 2019 Dissertation note: MBA 2019 Dr. M/R.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 658 PAT-S. Add to cart (remove)
		No cover image available No cover image available Study of standard operating procedure and customer satisfaction survey for ice cream manufacturing plant for ABC process solution Pvt. Ltd. by Unjia Y.B Material type: Text Publication details: Anand AAU 2019 Dissertation note: MBA 2019 Dr. R.S.Pundir Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 658 UNJ-S. Add to cart (remove)
		No cover image available No cover image available Contribution of Dairying on rural livelihood in central and south regions of Gujarat by Prerna Singh Material type: Text Publication details: Anand AAU 2019 Dissertation note: MBA 2019 Dr. R.Singh Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 658 PRE-C. Add to cart (remove)

Anand Agricultural University (AAU)

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