Process Optimization for the preparation of fermented functional soy based beverage

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TextPublication details: Anand AAU 2019Description: 159Subject(s):

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Dissertation note: M.Tech 2019 Dr. S.Hati

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 UND-P (Browse shelf(Opens below))	Not for loan		077004

M.Tech 2019 Dr. S.Hati

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Anand Agricultural University (AAU)