Evaluation of selected parts of moringa oleifera in preparation of whey based candy

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Material type: Text

TextPublication details: Anand AAU 2019Description: 82Subject(s):

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Dissertation note: M.Tech 2019 Dr. S.C.Parmar

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAN-E (Browse shelf(Opens below))	Not for loan		076999

M.Tech 2019 Dr. S.C.Parmar

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Anand Agricultural University (AAU)