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Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods

By: Material type: TextTextPublication details: Anand AAU 2019Description: 151Subject(s): DDC classification:
  • 637.1 CHA-E
Dissertation note: M.Tech 2019 Dr. Sreeja V.
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 637.1 CHA-E (Browse shelf(Opens below)) Not for loan 077003

M.Tech 2019 Dr. Sreeja V.

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