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Quality of Mozzarella cheese as affected by plasticizing techniques

By: Material type: TextTextPublication details: Anand AAU 2019Description: 133Subject(s): DDC classification:
  • 637.1 PAT-Q
Dissertation note: M.Tech 2019 Dr. A.H.Jana
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 637.1 PAT-Q (Browse shelf(Opens below)) Not for loan 077009

M.Tech 2019 Dr. A.H.Jana

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