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Aflatoxin by
  • Goldblatt, Leo, A. Ed
Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1969
Availability: Items available for loan: Anand Agricultural University (1).

Enzymes in Food Processing. by
  • Reed, Gerald. Ed
Series: Food Science and Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1966
Availability: Items available for loan: Anand Agricultural University (2).

Post-Harvest Pathology of Fruits and Vegetables. by
  • Dennis, Colin Ed
Series: Food Science and Technology: A Series of Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic Press 1983
Availability: Items available for loan: Anand Agricultural University (2).

Introduction To Food Engineering. by
  • Singh, R. Paul
Series: Food Science And Technology : A Series of Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Orlando. Academic Press. 1984
Availability: Items available for loan: Anand Agricultural University (1).

Food Constituents and Food Residues by
  • Lawrence, James F. Ed
Series: Food Science and Technology : A Series of Monograph & TexT
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1984
Availability: Items available for loan: Anand Agricultural University (2).

Freeze Drying And Advanced Food Technology. by
  • Goldblith, S. A
Series: Food Science And Technology : A Series of Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London. Academic Press. 1975
Availability: Items available for loan: Anand Agricultural University (1).

Postharvest Handling: A Systems Approach by
  • Shewfelt Robert L
Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego Academic Press 1993
Availability: Items available for loan: Anand Agricultural University (1).

Dairy Processing:Improving Quality by
  • Smit Gerrit Ed
Series: Woodheaad Publishing in Food Science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Anand Agricultural University (3).

Fruit and Vegetable Biotechnology by
  • Valpuesta Victoriano
Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Availability: Items available for loan: Anand Agricultural University (1).

Emerging Technologies for Food Processing by
  • Sun Da-Wen
Series: Food Science and Technology International series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2005
Availability: Items available for loan: Anand Agricultural University (1).

Introduction to Food Engineering; 4th ed. by
  • Paul Singh R
Series: Food Science and technology International series
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

Food Process Engineering and Technology by
  • Berk Zeki
Series: Food Science and Technology International series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

Postharvest Handling: A Systems Approach; 2nd Ed. by
  • Florkowski W.J. and others Eds
Series: Food Science and technology International series
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

Milk Proteins: From Expression to Food by
  • Thompson Abby and others Eds
Series: Food science and Technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

Starch: Chemistry and Technology by
  • BeMiller James Ed
Series: Food Science and Technology International series
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

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