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Introduction to Food Engineering; 4th ed.

By:

Paul Singh R

Material type: Text

Text

TextSeries: Food Science and technology International seriesPublication details: Amsterdam Elsevier 2009Edition: 4thDescription: 841DDC classification:

664.02 PAU-I

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		060340

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