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Food Constituents and Food Residues

By: Material type: TextTextSeries: Food Science and Technology : A Series of Monograph & TexTPublication details: New York Marcel Dekker 1984Description: 617 pDDC classification:
  • 664.07 LAW-F
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 035530
Books Books Anand Agricultural University Available 039018

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