Results of search for 'ccl=su:{Dairy Technology}'

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		No cover image available No cover image available Development of technology for manufacture of Thabdi utilizing Ghee residue by Parth Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D. Add to cart (remove)
		No cover image available No cover image available Quality of Mozzarella cheese as affected by plasticizing techniques by Patel Akash Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Q. Add to cart (remove)
		No cover image available No cover image available Development of technology for manufacture of Brown Peda containing Jaggery by Thakare Nitin S Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 THA-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of the Suitability of Fig in Preparation of Basundi by Patel Arpan A Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-E. Add to cart (remove)
		No cover image available No cover image available Process development of Falvoured Milk using Amarnath and Dates as functional ingredients by Patel Dasarath K Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-P. Add to cart (remove)
		No cover image available No cover image available Development of Moringa and Milk Solids based extruded Snack Food by Panchal Chirag S Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAN-D. Add to cart (remove)
		No cover image available No cover image available Utilization of Sweet Potato Solids in Ice Cream for Value Addition by Panchal Chirag H Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A. Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAN-U. Add to cart (remove)
		No cover image available No cover image available Development of Ragi and Milk Solids based extruded Snack Food by Arunkumar Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 ARU-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Technology for Manufacture of Carrot Kheer by Kale Sourabh S Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 KAL-D. Add to cart (remove)
		No cover image available No cover image available Development of TEchnology for Manufacture of Orange Ice Cream by Zala Dharmendra A Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 ZAL-D. Add to cart (remove)
		No cover image available No cover image available Development of Technology to Prepare Chhana based cake using Ghee residue and Whey Protein Concentrate by Patel Dhinal H Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-D. Add to cart (remove)
		No cover image available No cover image available Development of Dietetic low-Cholesterol,Paneer emoployingB- cyclodextrin and Partial Homogenization of Milk by Modi Ramesh B Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 MOD-D. Add to cart (remove)
		No cover image available No cover image available Development of Technology for Goat Milk Rasogolla by Mishra Kuldeep Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MIS-D. Add to cart (remove)
		No cover image available No cover image available Pizza Cheese Making employing starter culture technique using GDL as an Adjunct by Rajani Bhargav M Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAJ-P. Add to cart (remove)
		No cover image available No cover image available Development of Spice BasedFrozen Yoghurt by Gohil Mitra R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. C.N.Dharaiya Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 GOH-D. Add to cart (remove)
		No cover image available No cover image available Technology for Manufacture of Protein fortified functional Frozen Yoghurt by Sharma Sanjay Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.J.Gokhale Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-T. Add to cart (remove)
		No cover image available No cover image available Utilization of Orange Peel Products for value addition to Ice Cream by Balaso C.P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Jana A.H. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 BAL-U. Add to cart (remove)
		No cover image available No cover image available Development of reduced fat Paneer from reconstituted milk by Chaudahri Mahesh P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Development of Probiotic Soft Cheese by Patani Darshan Z Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Technology for manufacture of quinoa Kheer by Parmar Himanshu N Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D. Add to cart (remove)

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Your search returned 43 results.