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Technology for Manufacture of Protein fortified functional Frozen Yoghurt

By: Material type: TextTextPublication details: Anand AAU 2021Description: 123Subject(s): DDC classification:
  • 637.1 SHA-T
Dissertation note: M.Tech 2021 Dr. A.J.Gokhale
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 637.1 SHA-T (Browse shelf(Opens below)) Not for loan 079280

M.Tech 2021 Dr. A.J.Gokhale

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