Development of Technology to Prepare Chhana based cake using Ghee residue and Whey Protein Concentrate

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TextPublication details: Anand AAU 2020Description: 182Subject(s):

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Dissertation note: Ph.D 2020 Dr. J.P.Prajapati

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637 PAT-D (Browse shelf(Opens below))	Not for loan		078471

Ph.D 2020 Dr. J.P.Prajapati

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Anand Agricultural University (AAU)