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Purification and Characterization of Antioxidative peptides derived from fermented goat milk by
  • Panchal Gaurav S
Material type: Text Text
Publication details: Anand AAU 2019
Dissertation note: M.Tech 2019 Dr. S.Hati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAN-P.

Process Optimization for the preparation of fermented functional soy based beverage by
  • Undhad T.J
Material type: Text Text
Publication details: Anand AAU 2019
Dissertation note: M.Tech 2019 Dr. S.Hati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 UND-P.

Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods by
  • Chaudhari S.N
Material type: Text Text
Publication details: Anand AAU 2019
Dissertation note: M.Tech 2019 Dr. Sreeja V.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-E.

Development of barley enriched probiotic fermented milk and evaluation of its functional properties by
  • Deepti Suman
Material type: Text Text
Publication details: Anand AAU 2019
Dissertation note: M.Tech 2019 Dr. Sreeja V.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DEE-D.

Evaluation of Probiotic cultures for production of short-chain fatty acids and its effect on cholesterol reduction by
  • Makwana M.R
Material type: Text Text
Publication details: Anand AAU 2019
Dissertation note: Ph.D 2019 Dr. J.B.Prajapati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MAK-E.

Metagenomic based Microbial diversity study of Dairy Efflent treatment Plants by
  • Momin J.K
Material type: Text Text
Publication details: Anand AAU 2019
Dissertation note: Ph.D 2019 Dr. J.B.Prajapati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MOM-M.

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