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Evaluation of Probiotic cultures for production of short-chain fatty acids and its effect on cholesterol reduction

By: Material type: TextTextPublication details: Anand AAU 2019Description: 106Subject(s): DDC classification:
  • 637.1 MAK-E
Dissertation note: Ph.D 2019 Dr. J.B.Prajapati
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 637.1 MAK-E (Browse shelf(Opens below)) Not for loan 077593

Ph.D 2019 Dr. J.B.Prajapati

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