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		No cover image available No cover image available Aflatoxins by Heathcote, J.G Series: Developments in Food Science Vol.1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 1978 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Progress in Cereal Chemistry & Technology:Proc. of the VII th World Cereal & Bre by Holas, Jiri Series: Developments in Food Science V.5A & 5B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 1983 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Progress in Cereal Chemistry & Technology:Proc. of the VII th World Cereal & Bre by Kratochvil J Series: Developments in Food Science V.5A & 5B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 1983 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Testing Methods in Food Microbiology. by Kiss, I Stvan. Ed Series: Developments in Food Science; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 1984 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Emerging Technologies for Food Processing by Sun Da-Wen Series: Food Science and Technology International series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2005 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Introduction to Food Engineering; 4th ed. by Paul Singh R Series: Food Science and technology International series Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Process Engineering and Technology by Berk Zeki Series: Food Science and Technology International series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Postharvest Handling: A Systems Approach; 2nd Ed. by Florkowski W.J. and others Eds Series: Food Science and technology International series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Process Engineering & Technology by Berk Zeki Series: Food Science & Technology International series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Innovations in Food Packaging by Han Jung H. Ed Series: Food Science & Technology International series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2005 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available Milk Proteins: From Expression to Food by Thompson Abby and others Eds Series: Food science and Technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Starch: Chemistry and Technology by BeMiller James Ed Series: Food Science and Technology International series Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)

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