Progress in Cereal Chemistry & Technology:Proc. of the VII th World Cereal & Bre
Material type: TextSeries: Developments in Food Science V.5A & 5BPublication details: Amsterdam Elsevier 1983Description: 1-690pDDC classification:- 664.7 HOL-P
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 035159 |
There are no comments on this title.