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Progress in Cereal Chemistry & Technology:Proc. of the VII th World Cereal & Bre

By:

Kratochvil J

Material type: Text

Text

TextSeries: Developments in Food Science V.5A & 5BPublication details: Amsterdam Elsevier 1983Description: 691-1245pDDC classification:

664.7 HOL-P

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		035160

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