Microbiology and Biochemistry of Cheese and Fermented Milk
Material type: TextPublication details: London Blackie Academic 1997Edition: 2nd.edDescription: 365pSubject(s): DDC classification:- 637.3 LAW-M
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | 637.3 LAW-M (Browse shelf(Opens below)) | Available | 073304 |
There are no comments on this title.