Results of search for 'Provider:Blackie Academic'

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		No cover image available No cover image available Milk Quality. by Harding, F. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1995 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Shelf Life Eveluation of Foods. by Man, C.M.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1994 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Carbohydrate Chemistry. by Boons Geeft Jan Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Malts & Malting by Briggs, D.E Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1998 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Dairy Chemistry and Biochemistry by Fox P.F Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available Food Authentication by Ashurst P.R. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1996 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Product and Process Innovation in the Food Industry by Traill Bruce Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Sucrose: Properties and Applications by Mathlouthi M. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professionals 1995 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Hydrocolloid Applications: Gum technology in the Food and other Industries by Nussinovitch A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professionals 1997 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Natural food colorants by Hendry, G.A.F. ed Edition: 2 nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic& professional 1997 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Transportation by Heap R. and others Eds Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Packaging User's Handbook by Paine F.A. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1991 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Low-Calorie Foods and Food Ingredients by Khan Riaz Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professionals 1993 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Progress in Food Contaminant Analysis by Gilbert J. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1996 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Microbiologyof Fermented Foods Vol: 1 2nd Ed. by Wood B.J.B.Ed Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1998 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Microbiology of Fermented Foods Vol: 2 2nd Ed by Wood Brian J.B. Ed Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1998 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Taste Chemistry by Shallenberger R.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1993 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Migration from food Contact Materials by Katan L.L. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1996 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Aspetic Processing and Packaging of Particulate Foods by Willhoft E,M.A. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1993 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Competitiveness in the Food Industry by Traill W. Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1998 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)

Anand Agricultural University (AAU)

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Your search returned 23 results.