Microbiology and Biochemistry of Cheese and Fermented Milk (Record no. 53207)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00393nam a2200133 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 LAW-M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Law B.A. Ed |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology and Biochemistry of Cheese and Fermented Milk |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd.ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Blackie Academic |
| Date of publication, distribution, etc | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 365p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese; Fermented milk; Dairy science; Dairy microbiology; Biochemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 12/06/2016 | 1 | 637.3 LAW-M | 073304 | 09/07/2019 | 06/07/2019 | 23/02/2017 | Books |