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Microbiology and Biochemistry of Cheese and Fermented Milk

Law B.A. Ed

Microbiology and Biochemistry of Cheese and Fermented Milk - 2nd.ed. - London Blackie Academic 1997 - 365p.

Subjects--Topical Terms:
Cheese; Fermented milk; Dairy science; Dairy microbiology; Biochemistry

Dewey Class. No.: 637.3 LAW-M

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Microbiology and Biochemistry of Cheese and Fermented Milk