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		No cover image available No cover image available Aflatoxin by Goldblatt, Leo, A. Ed Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1969 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Methods in Food Analysis: Physical,Chemical, & Instrumental Methods of Analysis. by Joslyn M.A Series: Food Science & Technology: a Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1970 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available Principles of Sensory Evaluation of Food. by Amerine, Maynard A Series: Food Science & Technology-a Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1965 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Enzymes in Food Processing. by Reed, Gerald. Ed Series: Food Science and Technology Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1966 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available New Protein Foods. by Altschul A.M Series: Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1974 Availability: Items available for loan: Anand Agricultural University (3). Place hold Add to cart (remove)
		No cover image available No cover image available Food Engineering Principles And selected Applications. by Loncin, M Series: Food Science & Technology : A Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York academic Press 1979 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Water Activity And Food. by Troller, J. A Series: Food science & Technology - A Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York. academic Press. 1978 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Engineering Principles And Selected Applicarions. by Loncin, Marcel Series: Food Science & Technology, A Seires of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York. Academic Press. 1979 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Post-Harvest Pathology of Fruits and Vegetables. by Dennis, Colin Ed Series: Food Science and Technology: A Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1983 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available Introduction To Food Engineering. by Singh, R. Paul Series: Food Science And Technology : A Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando. Academic Press. 1984 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Freeze Drying And Advanced Food Technology. by Goldblith, S. A Series: Food Science And Technology : A Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: London. Academic Press. 1975 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Chemistry and Technology of Edible Oils and fats and Their High Fat Products. by Hoffmann, G Series: Food Science & Technology Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic 1989 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Milk Composition. by Jensen, Robert G. Ed Series: ( Food Science & Technology International Series) Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic 1995 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Postharvest Handling: A Systems Approach by Shewfelt Robert L Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 1993 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)

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