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		No cover image available No cover image available Methods in Food Analysis: Physical,Chemical, & Instrumental Methods of Analysis. by Joslyn M.A Series: Food Science & Technology: a Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1970 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available Principles of Sensory Evaluation of Food. by Amerine, Maynard A Series: Food Science & Technology-a Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1965 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available New Protein Foods. by Altschul A.M Series: Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1974 Availability: Items available for loan: Anand Agricultural University (3). Place hold Add to cart (remove)
		No cover image available No cover image available Food Engineering Principles And selected Applications. by Loncin, M Series: Food Science & Technology : A Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York academic Press 1979 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Water Activity And Food. by Troller, J. A Series: Food science & Technology - A Series of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York. academic Press. 1978 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Engineering Principles And Selected Applicarions. by Loncin, Marcel Series: Food Science & Technology, A Seires of Monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York. Academic Press. 1979 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Chemistry and Technology of Edible Oils and fats and Their High Fat Products. by Hoffmann, G Series: Food Science & Technology Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic 1989 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Milk Composition. by Jensen, Robert G. Ed Series: ( Food Science & Technology International Series) Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic 1995 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Preservation Techniques by Zeuthen Peter Eds Series: Woodhead Publishing in Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2005 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Process Engineering & Technology by Berk Zeki Series: Food Science & Technology International series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Cereals Processing Technology by Owens Gavin Ed Series: Woodhead Publishing in Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing Ltd 2001 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Innovations in Food Packaging by Han Jung H. Ed Series: Food Science & Technology International series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 2005 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available Food Safety,Fresh Produce and FDA Oversight by Barton Russell P Series: Food Science & Technology Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Nova Science Publishers 2010 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)

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