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Chemistry and Technology of Edible Oils and fats and Their High Fat Products. by
  • Hoffmann, G
Series: Food Science & Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Academic 1989
Availability: Items available for loan: Anand Agricultural University (1).

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Food Safety,Fresh Produce and FDA Oversight by
  • Barton Russell P
Series: Food Science & Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Nova Science Publishers 2010
Availability: Items available for loan: Anand Agricultural University (1).

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