Microbiology and Biochemistry of Cheese and Fermented Milk

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Material type: Text

TextPublication details: London Blackie Academic 1997Edition: 2nd.edDescription: 365pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.3 LAW-M (Browse shelf(Opens below))	Available		073304

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Previous	637.24 U6B8 Butter Fat Its Composition Estimention	637.3 ECK-C Cheesemaking: From science to quality assurance	637.3 FOX-F Fundamentals of Cheese Science	637.3 LAW-M Microbiology and Biochemistry of Cheese and Fermented Milk	637.3 LAW-T Technology of Cheesemaking	637.3 LAW-T Technology of Cheesemaking	637.3 LAW-T Technology of Cheesemaking	Next

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