Production and Characteriztion of Anti-diabetic and ace inhibitory peptides from fermented camel milk

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TextPublication details: Anand AAU 2021Description: 181Subject(s):

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Dissertation note: M.Tech 2021 Dr. Subrota Haiti

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 SHU-P (Browse shelf(Opens below))	Not for loan		079277

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 SHI-E Evaluation of effect of selected Herbs on Cholesterol Level in Ghee	637.1 SHU-M Milk and Milk Processing	637.1 SHU-M Milk Products Technology	637.1 SHU-P Production and Characteriztion of Anti-diabetic and ace inhibitory peptides from fermented camel milk	637.1 SIN-D Dairy Farming	637.1 SIN-D Dairy Farming	637.1 SIN-D Dairy Processing and Quality Assurance	Next

M.Tech 2021 Dr. Subrota Haiti

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Anand Agricultural University (AAU)