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Production and Characteriztion of Anti-diabetic and ace inhibitory peptides from fermented camel milk

Shukla Pratik

Production and Characteriztion of Anti-diabetic and ace inhibitory peptides from fermented camel milk - Anand AAU 2021 - 181

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 SHU-P

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Anand Agricultural University (AAU)

Production and Characteriztion of Anti-diabetic and ace inhibitory peptides from fermented camel milk