Results of search for 'su:{Dairy Microbiology}'

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		No cover image available No cover image available Microbiology and Biochemistry of Cheese and Fermented Milk by Law B.A. Ed Edition: 2nd.ed. Material type: Text Publication details: London Blackie Academic 1997 Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.3 LAW-M. Place hold Add to cart (remove)
		No cover image available No cover image available Development of greek yoghurt type probiotic fermented milk using indigenous cultures by Desai R.R Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DES-D. Add to cart (remove)
		No cover image available No cover image available Development of finger millet enriched probiotic fermented milk product by haikh A.S.M Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of lactic acid bacteria for b-galactosidase activity and its use in preparation of lactose hydrolysed milk by Makwana S.P Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Subrota Hati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MAK-E. Add to cart (remove)
		No cover image available No cover image available Isolation and Purification of ACE-Inhibitory Peptides Derived from Fermented Surti Goat Milk by Parmar Heena P Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech 2017 Dr.Subrota Hati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-I. Add to cart (remove)
		No cover image available No cover image available In-vitro evaluation of Probiotics on Oral Health by Nair Shilpa S Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. J.B.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAI-I. Add to cart (remove)
		No cover image available No cover image available Functional evaluation of Probiotic Fermented milk enriched with finger millet by in vitro and in vivo methods by Chaudhari Jinal K Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. Sreeja V, Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-F. Add to cart (remove)
		No cover image available No cover image available Purification and Characterization of Antioxidative peptides derived from fermented goat milk by Panchal Gaurav S Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.Hati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAN-P. Add to cart (remove)
		No cover image available No cover image available Process Optimization for the preparation of fermented functional soy based beverage by Undhad T.J Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.Hati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 UND-P. Add to cart (remove)
		No cover image available No cover image available Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods by Chaudhari S.N Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-E. Add to cart (remove)
		No cover image available No cover image available Development of barley enriched probiotic fermented milk and evaluation of its functional properties by Deepti Suman Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DEE-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of Probiotic cultures for production of short-chain fatty acids and its effect on cholesterol reduction by Makwana M.R Material type: Text Publication details: Anand AAU 2019 Dissertation note: Ph.D 2019 Dr. J.B.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MAK-E. Add to cart (remove)
		No cover image available No cover image available Metagenomic based Microbial diversity study of Dairy Efflent treatment Plants by Momin J.K Material type: Text Publication details: Anand AAU 2019 Dissertation note: Ph.D 2019 Dr. J.B.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MOM-M. Add to cart (remove)
		No cover image available No cover image available Assessment of Probiotic potential and anticancer activity of lactic acid bacteria isolated from human milk and infant feces by Darji Mansiben P Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 DAR-A. Add to cart (remove)
		No cover image available No cover image available Purification and Characterization of antioxidative and antihypertensive peptides derived from hydrolysed milk protein by Chaudhari Hiral M Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. Subrota Hati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 CHA-P. Add to cart (remove)
		No cover image available No cover image available Development and Functional Evaluation of Synbiotic creamed cottage Cheese by Solanki Pinta P Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 SOL-D. Add to cart (remove)
		No cover image available No cover image available Purification and Characterization of Antioxidative Peptides Derived from Fermented Camel Milk by Patel Dharmishtha D Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. Subrota Hati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-P. Add to cart (remove)
		No cover image available No cover image available Evaluation of Probiotic Cultures for their Potential Antiobesity Effects by Makwana Shrushti P Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. J.B.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 MAK-E. Add to cart (remove)
		No cover image available No cover image available Development of Rapid Methods for Detection of Coliforms in Milk by Gawai Kunal M Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. J.B.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 GAW-G. Add to cart (remove)
		No cover image available No cover image available Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect by Chaudhary Saroj S Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)

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