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Production and Characteriztion of Anti-diabetic and ace inhibitory peptides from fermented camel milk

By: Material type: TextTextPublication details: Anand AAU 2021Description: 181Subject(s): DDC classification:
  • 637.1 SHU-P
Dissertation note: M.Tech 2021 Dr. Subrota Haiti
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 637.1 SHU-P (Browse shelf(Opens below)) Not for loan 079277

M.Tech 2021 Dr. Subrota Haiti

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