Development and Functional Evaluation of Synbiotic creamed cottage Cheese

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TextPublication details: Anand AAU 2020Description: 122Subject(s):

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Dissertation note: M.Tech 2020 Dr. Sreeja V.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637 SOL-D (Browse shelf(Opens below))	Not for loan		078564

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Previous	637 PAT-E Evaluation of Effect of Cardamom on Lipolysis in Khoa	637 PAT-P Process development of Falvoured Milk using Amarnath and Dates as functional ingredients	637 PAT-P Purification and Characterization of Antioxidative Peptides Derived from Fermented Camel Milk	637 SOL-D Development and Functional Evaluation of Synbiotic creamed cottage Cheese	637 VID-A Annual Report 2017-18	637 VID-A Annual Report 2017-18	637 VID-A Annual Report 2019-20	Next

M.Tech 2020 Dr. Sreeja V.

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Anand Agricultural University (AAU)