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Development and Functional Evaluation of Synbiotic creamed cottage Cheese

By: Material type: TextTextPublication details: Anand AAU 2020Description: 122Subject(s): DDC classification:
  • 637 SOL-D
Dissertation note: M.Tech 2020 Dr. Sreeja V.
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 637 SOL-D (Browse shelf(Opens below)) Not for loan 078564

M.Tech 2020 Dr. Sreeja V.

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