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Development and Functional Evaluation of Synbiotic creamed cottage Cheese

Solanki Pinta P.,

Development and Functional Evaluation of Synbiotic creamed cottage Cheese - Anand AAU 2020 - 122

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637 SOL-D

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Anand Agricultural University (AAU)

Development and Functional Evaluation of Synbiotic creamed cottage Cheese