Evaluation of selected parts of moringa oleifera in preparation of whey based candy

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TextPublication details: Anand AAU 2019Description: 82Subject(s):

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Dissertation note: M.Tech 2019 Dr. S.C.Parmar

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAN-E (Browse shelf(Opens below))	Not for loan		076999

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 PAL-D Dairy Modernization	637.1 PAN-A Advances in Indigenous Dairy Products	637.1 PAN-A Advances in Indigenous Dairy Products	637.1 PAN-E Evaluation of selected parts of moringa oleifera in preparation of whey based candy	637.1 PAN-P Purification and Characterization of Antioxidative peptides derived from fermented goat milk	637.1 PAR-D Development of technology for manufacture of Thabdi utilizing Ghee residue	637.1 PAR-D DEvelopment of Technology for manufacture of quinoa Kheer	Next

M.Tech 2019 Dr. S.C.Parmar

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Anand Agricultural University (AAU)