Results of search for 'su:{Dairy Chemistry}'

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		No cover image available No cover image available Dairy Chemistry by Shukla S.G Material type: Text Publication details: Meerut Aman Publishing Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.6 SHU-D. Place hold Add to cart (remove)
		No cover image available No cover image available Textbook of Dairy Chemistry by Mathur, M.P. & Others Material type: Text Publication details: New Delhi Indian Council of Agricultural Research 2008 Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.6 MAT-T. Place hold Add to cart (remove)
		No cover image available No cover image available Detection of oxidative rancidity in Ghee at an early stage by Vaghela K.D Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VAG-D. Add to cart (remove)
		No cover image available No cover image available Utilization of paneer whey in synbiotic sherbet candy by Chaudhary N.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Smitha Balakrishnan Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-U. Add to cart (remove)
		No cover image available No cover image available Development of nitorgen distribution based approach to detect adulteration of milk with non-protein nitrogenous compounds by Shaikh A.I Material type: Text Publication details: Anand AAU 2017 Dissertation note: Ph.D 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration by Kapadiya D.B Material type: Text Publication details: Anand AAU 2017 Dissertation note: Ph.D. 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 KAP-E. Add to cart (remove)
		No cover image available No cover image available Effect of heating,cooling and storage of milk on performance of selected qualitative tests for detection of common adulterants in milk by Agnihotri A Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 AGN-E. Add to cart (remove)
		No cover image available No cover image available Development of method for detection of Ranchid Ghee mixed in fresh Ghee by Chaudhary B.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Optimization of selected qualitative tests for detection of common adulterants in milk by Chauhan M.P Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.TechDairy 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-O. Add to cart (remove)
		No cover image available No cover image available Development of Methods for Quantification of selected Adulterants in Milk by Desai Bhoomi S Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.K.Jain Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DES-D. Add to cart (remove)
		No cover image available No cover image available Development of methods for quantification of selected Preservatives in Milk by Modi Zeel S Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MOD-D. Add to cart (remove)
		No cover image available No cover image available Evaluation selected spices for extending shelf life of cultured Buttermilk by Chaudhari Nishit a Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. Smitha Balkrishnan Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-U. Add to cart (remove)
		No cover image available No cover image available Evaluation of Effect of selected Spices on Cholesterol Level in ghee by Lunagariya R.V Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 LUN-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of effect of selected Herbs on Cholesterol Level in Ghee by Shingala K.M Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHI-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of Different Approaches for Detection of Adulteration in Khoa by Parekh Sonali L Material type: Text Publication details: Anand AAU 2019 Dissertation note: Ph.D. 2019 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of effect of Cardamom on proteolysis and lipolysis in Paneer by Jadav Kishor D Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JAD-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected parts of Moringa oleifera for antioxidant activity in Ghee by Chaudhari Mihir K Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.K.Jain Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected parts of moringa oleifera in preparation of whey based candy by Panchal Manjiram D Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAN-E. Add to cart (remove)
		No cover image available No cover image available Development of DPPH indicator based method for the detection of vegetables oils adulteration in Ghee by Joshi Hardi P Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.Balakrishnan Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JOS-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of Effect of Cardamom on Proteolysis in Khoa by Patel Ravi P Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-E. Add to cart (remove)

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Your search returned 33 results.