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Evaluation of selected parts of moringa oleifera in preparation of whey based candy

Panchal Manjiram D.

Evaluation of selected parts of moringa oleifera in preparation of whey based candy - Anand AAU 2019 - 82

Subjects--Topical Terms:
Dairy Chemistry

Dewey Class. No.: 637.1 PAN-E

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Anand Agricultural University (AAU)

Evaluation of selected parts of moringa oleifera in preparation of whey based candy