Development of barley enriched probiotic fermented milk and evaluation of its functional properties

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TextPublication details: Anand AAU 2019Description: 106Subject(s):

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Dissertation note: M.Tech 2019 Dr. Sreeja V.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 DEE-D (Browse shelf(Opens below))	Not for loan		077002

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 DAT-E Emerging dairy processing technologies :	637.1 DAT-E Emerging Dairy Processing Technologies:	637.1 DAT-E Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry	637.1 DEE-D Development of barley enriched probiotic fermented milk and evaluation of its functional properties	637.1 DEE-W Whey Proteins: from Milk to Medicine	637.1 DES-D Development of greek yoghurt type probiotic fermented milk using indigenous cultures	637.1 DES-D Development of Methods for Quantification of selected Adulterants in Milk	Next

M.Tech 2019 Dr. Sreeja V.

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Anand Agricultural University (AAU)