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Development of barley enriched probiotic fermented milk and evaluation of its functional properties

Deepti Suman

Development of barley enriched probiotic fermented milk and evaluation of its functional properties - Anand AAU 2019 - 106

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 DEE-D

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Anand Agricultural University (AAU)

Development of barley enriched probiotic fermented milk and evaluation of its functional properties