Development of barley enriched probiotic fermented milk and evaluation of its functional properties (Record no. 133865)

MARC details
000 -LEADER
fixed length control field nam a22 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.1 DEE-D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Deepti Suman
245 ## - TITLE STATEMENT
Title Development of barley enriched probiotic fermented milk and evaluation of its functional properties
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Anand
Name of publisher, distributor, etc AAU
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 106
502 ## - DISSERTATION NOTE
Degree type M.Tech
Year degree granted 2019
Miscellaneous information Dr. Sreeja V.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis and Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 06/11/2019   637.1 DEE-D 077002 06/11/2019 06/11/2019 Thesis and Dissertation



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