Quality of Mozzarella cheese as affected by plasticizing techniques

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Material type: Text

TextPublication details: Anand AAU 2019Description: 133Subject(s):

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Dissertation note: M.Tech 2019 Dr. A.H.Jana

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAT-Q (Browse shelf(Opens below))	Not for loan		077009

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Previous	637.1 PAT-E Evaluation of non-conventional plant sources for enhancement of oxidative stability of Ghee	637.1 PAT-I Incorporation of orange peel fiber for value addition tp BHAPA DAHI	637.1 PAT-P Process Mechanization for Production of Extended shelf life Khoa	637.1 PAT-Q Quality of Mozzarella cheese as affected by plasticizing techniques	637.1 PAT-S Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla	637.1 PAT-T Textbook on Milk and Milk Products	637.1 PAT-T Textbook on Milk and Milk Products	Next

M.Tech 2019 Dr. A.H.Jana

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