Results of search for 'su:{Dairy Technology}'

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		No cover image available No cover image available Characterization of milk lipids of Kankrej cow by Narayan B.M Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Smitha Balakrishnana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAR-C. Add to cart (remove)
		No cover image available No cover image available Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla by Patel J.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-S. Add to cart (remove)
		No cover image available No cover image available Study on the influence of incorporation of Ghee residue on quality of Burfi by Chaudhary B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-S. Add to cart (remove)
		No cover image available No cover image available Standardization of technology for frozen yoghurt fortified with Moringa by Dudhrejiya P.T Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DUD-S. Add to cart (remove)
		No cover image available No cover image available Process Optimization for Development of Dried Fermented Milk Products by Mallik Jarita M Material type: Text Publication details: Anand AAU 2017 Dissertation note: Ph.D 2017 Dr.A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MAL-P. Add to cart (remove)
		No cover image available No cover image available Incorporation of orange peel fiber for value addition tp BHAPA DAHI by Patel Hardik M Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech 2017 Dr. A.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-I. Add to cart (remove)
		No cover image available No cover image available Development of Value Added Milk-Cereal based Product by Poplia U.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 POP-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of Selected binders for manufacture of Faraali Gulabjamun by Vasava N.M Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VAS-E. Add to cart (remove)
		No cover image available No cover image available Evaluation Curry leaf and Lemongrass as a natural novel flavouring for Ice Cream by Raushan Kumar Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A..Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAU-E. Add to cart (remove)
		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DOB-U. Add to cart (remove)
		No cover image available No cover image available Development of Milk Solids based extruded snack food by Choudhari B.B Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture by Dharaiya Chetan N Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D. 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DHA-C. Add to cart (remove)
		No cover image available No cover image available Influence of Incorporation of whey protein concentrate on quality and yield of Gulabjamun by Rathava S.B Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAT-I. Add to cart (remove)
		No cover image available No cover image available Evaluation of Stabilizers and flavour enhancers in the preparation of Chocolate Flavoured toned milk by Dhiraj Kumar Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DHI-E. Add to cart (remove)
		No cover image available No cover image available Development of Milk Solids and Cereal based Energy Bar by Jetavat K.J Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JET-D. Add to cart (remove)
		No cover image available No cover image available Efficacy of Glucono Delta-Lactone and selected Hydrocolloids in Preparation of Reduced-Fat Paneer by Chaudhary Mamta L Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-E. Add to cart (remove)
		No cover image available No cover image available Development of Technoogy for manufacture of a protein enriched moringa fortified spread by Patel Komal N Material type: Text Publication details: Anand AAU 2019 Dissertation note: Ph.D 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-D. Add to cart (remove)
		No cover image available No cover image available Standardization of Technology for manufacture of Lemon flavoured Paneer by Yashavantha R Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 YAS-S. Add to cart (remove)
		No cover image available No cover image available Effect of particle size of sodium chloride on the quality characteristics of reduced-fat and full fat pizza cheeses by Patel Akshay Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-E. Add to cart (remove)

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Your search returned 43 results.