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Quality of Mozzarella cheese as affected by plasticizing techniques

Patel Akash

Quality of Mozzarella cheese as affected by plasticizing techniques - Anand AAU 2019 - 133

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.1 PAT-Q

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Anand Agricultural University (AAU)

Quality of Mozzarella cheese as affected by plasticizing techniques