Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods

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TextPublication details: Anand AAU 2019Description: 151Subject(s):

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Dissertation note: M.Tech 2019 Dr. Sreeja V.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 CHA-E (Browse shelf(Opens below))	Not for loan		077003

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 CHA-D Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect	637.1 CHA-D Development of reduced fat Paneer from reconstituted milk	637.1 CHA-E Efficacy of Glucono Delta-Lactone and selected Hydrocolloids in Preparation of Reduced-Fat Paneer	637.1 CHA-E Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods	637.1 CHA-E Evaluation of selected parts of Moringa oleifera for antioxidant activity in Ghee	637.1 CHA-F Functional evaluation of Probiotic Fermented milk enriched with finger millet by in vitro and in vivo methods	637.1 CHA-O Optimization of selected qualitative tests for detection of common adulterants in milk	Next

M.Tech 2019 Dr. Sreeja V.

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