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Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods

Chaudhari S.N.

Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods - Anand AAU 2019 - 151

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 CHA-E

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Anand Agricultural University (AAU)

Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods