Functional evaluation of Probiotic Fermented milk enriched with finger millet by in vitro and in vivo methods

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TextPublication details: Anand AAU 2018Description: 110Subject(s):

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Dissertation note: M.Tech 2018 Dr. Sreeja V,

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 CHA-F (Browse shelf(Opens below))	Not for loan		075146

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Previous	637.1 CHA-E Efficacy of Glucono Delta-Lactone and selected Hydrocolloids in Preparation of Reduced-Fat Paneer	637.1 CHA-E Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods	637.1 CHA-E Evaluation of selected parts of Moringa oleifera for antioxidant activity in Ghee	637.1 CHA-F Functional evaluation of Probiotic Fermented milk enriched with finger millet by in vitro and in vivo methods	637.1 CHA-O Optimization of selected qualitative tests for detection of common adulterants in milk	637.1 CHA-P Performance Evaluation of Freeze Dryer for Manufacture of Freeze Dried Fruits and its Application in Manufacture of Fruit Chocolate Confection	637.1 CHA-S Study on the influence of incorporation of Ghee residue on quality of Burfi	Next

M.Tech 2018 Dr. Sreeja V,

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Anand Agricultural University (AAU)