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Functional evaluation of Probiotic Fermented milk enriched with finger millet by in vitro and in vivo methods

By: Material type: TextTextPublication details: Anand AAU 2018Description: 110Subject(s): DDC classification:
  • 637.1 CHA-F
Dissertation note: M.Tech 2018 Dr. Sreeja V,
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 637.1 CHA-F (Browse shelf(Opens below)) Not for loan 075146

M.Tech 2018 Dr. Sreeja V,

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