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Functional evaluation of Probiotic Fermented milk enriched with finger millet by in vitro and in vivo methods

Chaudhari Jinal K.

Functional evaluation of Probiotic Fermented milk enriched with finger millet by in vitro and in vivo methods - Anand AAU 2018 - 110

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 CHA-F

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Anand Agricultural University (AAU)

Functional evaluation of Probiotic Fermented milk enriched with finger millet by in vitro and in vivo methods