Handbook of food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery,Fats,Fruits,and functional foods

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Material type: Text

TextPublication details: Chichester Wiley 2007Description: 1131DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.0212 HUI-H (Browse shelf(Opens below))	Available		074894

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