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Handbook of food Products Manufacturing:

Hui Y.H.

Handbook of food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery,Fats,Fruits,and functional foods - Chichester Wiley 2007 - 1131

Dewey Class. No.: 664.0212 HUI-H

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Anand Agricultural University (AAU)

Handbook of food Products Manufacturing: