Results of search for 'ccl=su:{TECHNOLOGY '

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		No cover image available No cover image available Influence of different storage containers and temperature on storability of onion seed var. gawo-2 by Baldaniya N.P Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Sc. Agri 2017 Dr. Kalyanrao Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 BAL-I. Add to cart (remove)
		No cover image available No cover image available Development of production technology for carrot based blended juice by Kuralkar P.S Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KUR-D. Add to cart (remove)
		No cover image available No cover image available Characterization of milk lipids of Kankrej cow by Narayan B.M Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Smitha Balakrishnana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAR-C. Add to cart (remove)
		No cover image available No cover image available Effect of gamma irradiation on microbial and chemical quality of whole and powdered dried red chilli by Rabari B.R Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. A.K.Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAB-E. Add to cart (remove)
		No cover image available No cover image available Development of portable ripening system for selected fruits by Umale P.R Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 UMA-D. Add to cart (remove)
		No cover image available No cover image available Effect of gamma irradiation on shelf life of Tomato by Desai D.B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. D.C.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DES-E. Add to cart (remove)
		No cover image available No cover image available Standardization of drying technique and extraction of bioactive compound from the moringa oleifera leaces by Jadhav A.Y Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 JAD-S. Add to cart (remove)
		No cover image available No cover image available Bioconversion of potato processing waste to ethanol using amylolytic yeast by Patel A.C Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. B.H.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-B. Add to cart (remove)
		No cover image available No cover image available Utilization of effulent from potato processing plant for biogas production by Patel D.B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.TEch FPT 2017 Dr. S.S.Kapdi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-U. Add to cart (remove)
		No cover image available No cover image available Process standardization for the manufacture of ragi burfi by Narwade S.S Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAR-P. Add to cart (remove)
		No cover image available No cover image available Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla by Patel J.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-S. Add to cart (remove)
		No cover image available No cover image available Study on the influence of incorporation of Ghee residue on quality of Burfi by Chaudhary B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-S. Add to cart (remove)
		No cover image available No cover image available Standardization of technology for frozen yoghurt fortified with Moringa by Dudhrejiya P.T Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DUD-S. Add to cart (remove)
		No cover image available No cover image available Process Optimization for Development of Dried Fermented Milk Products by Mallik Jarita M Material type: Text Publication details: Anand AAU 2017 Dissertation note: Ph.D 2017 Dr.A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MAL-P. Add to cart (remove)
		No cover image available No cover image available Incorporation of orange peel fiber for value addition tp BHAPA DAHI by Patel Hardik M Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech 2017 Dr. A.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-I. Add to cart (remove)
		No cover image available No cover image available Development of Value Added Milk-Cereal based Product by Poplia U.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 POP-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of Selected binders for manufacture of Faraali Gulabjamun by Vasava N.M Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VAS-E. Add to cart (remove)
		No cover image available No cover image available Evaluation Curry leaf and Lemongrass as a natural novel flavouring for Ice Cream by Raushan Kumar Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A..Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAU-E. Add to cart (remove)
		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DOB-U. Add to cart (remove)

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Your search returned 129 results.