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Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream

By: Material type: TextTextPublication details: Anand AAU 2018Description: 94Subject(s): DDC classification:
  • 637.1 DOB-U
Dissertation note: M.Tech 2018 Dr. A.H.Jana
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M.Tech 2018 Dr. A.H.Jana

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