Study on the influence of incorporation of Ghee residue on quality of Burfi

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TextPublication details: Anand AAU 2017Description: 118Subject(s):

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Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 CHA-S (Browse shelf(Opens below))	Not for loan		074203

M.Tech Dairy 2017 Dr. J.P.Prajapati

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Anand Agricultural University (AAU)